How To Make a No-Bake Cheesecake

This is the first time I tried making a cheesecake without baking it. And if you will just follow the instructions right, surely yours will be a successful and yummy one also! I used a 9-inch spring form pan and this is good already for 10-15 persons. I made this during my parents' birthday celebration and everybody loved it! :)

All you need are the following. . .

For crust:

300g crushed grahams

225g unsalted butter

For filling:

2 x 8 oz. cream cheese
300ml all-purpose cream
300ml condensed milk

595g blueberry filling

25g gelatin (white)
10 tbsp. water

1 whole egg

Procedures:

1. Mix well the crushed grahams and butter.

2. Place the crushed grahams mixed with butter in the springform pan. Press it evenly into bottom to form a crust. Put in refrigerator while you're making the filling. (Do not store the crust in the freezer, chiller would be fine. Mine got blocked crust when we sliced it. The filling didn't even stick to the crust.)

3. For the filling, mix the all-purpose cream and condensed milk in a separate bowl.

4. Add the cream cheese. Beat well until smooth. Transfer the mixed ingredients in a pan and placed it under medium heat.

5. Mix the gelatin powder with water. Pour it to the pan. Stir until simmer.

6. Remove the pan from the heat. Next, beat the egg then add it to the pan while stirring. Transfer it to the springform pan with the crust. Put the blueberry filling as toppings. Put in refrigerator for 5 hours. Best serve while chilled.

You can try other filling too like strawberry. :)

By the way, I accidentally deleted the BTS photos after I switched to my new phone that's why I can't post any of it here. Well, I bet you can still imagine how it's done. :) xx