How To Make a No-Bake Cheesecake
This is the first time I tried making a cheesecake without baking it. And if you will just follow the instructions right, surely yours will be a successful and yummy one also! I used a 9-inch spring form pan and this is good already for 10-15 persons. I made this during my parents' birthday celebration and everybody loved it! :) All you need are the following. . . For crust: 300g crushed grahams 225g unsalted butter For filling: 2 x 8 oz. cream cheese 300ml all-purpose cream 300ml condensed milk 595g blueberry filling 25g gelatin (white) 10 tbsp. water 1 whole egg Procedures: 1. Mix well the crushed grahams and butter. 2. Place the crushed grahams mixed with butter in the springform pan. Press it evenly into bottom to form a crust. Put in refrigerator while you're making the filling. (Do not store the crust in the freezer, chiller would be fine. Mine got blocked crust when we sliced it. The filling didn't even stick to the crust.) 3