How To Make Revel Bars Using Cereals
I am really fond of eating revel bars, both chunky and crispy ones. One time when I didn't have enough oats I decided to substitute it with cereals instead. Though the texture is not completely the same with revel bars made from oats yet it tastes good and delicious! My mom and brother even loved it too. :) Ingredients: (Serving: 12-15 slices) For filling: 2 cups of grounded cereals 1/2 cup cocoa powder 1/2 cup all-purpose flour 1 cup condensed milk 1 teaspoon baking soda 1/2 cup brown sugar 1/2 teaspoon salt 1 teaspoon vanilla 1/2 stick of unsalted butter 2 eggs 1. Apply the usual rule in baking: mix all the dry ingredients first then the liquid ones in a bowl. 2. Mix it thoroughly until the grounded cereals softens. 3. In a pan, pour the cocoa powder and condensed milk and heat it